Sea Buckthorn has been grown since ancient times in parts of Europe, Asia, and Australia, and commonly called the Miracle Berry for the extraordinary properties that make it one of the most powerful superfoods for health and well-being.
Our berry is cultivated on the sunny hills of Tuscany, Italy. A land of biodiversity, known for its favorable weather, and the large population of plants and animals. Thanks to this habitat, and constant phytotherapeutic research, we promise that the variety of Sea Buckthorn we grow there is organic and pure.
Sea buckthorn contains more than 200 bioavailable substances, including; flavonoids, vitamins A, B, C, and E, calcium, potassium, magnesium, and all four omega fatty acids. Plus, a daily amounts worth of folate. Making it ideal for pregnant women. These properties allow it to perform the actions of multiple supplements: a multi-vitamin, an antioxidant, and an anti-inflammatory with antiviral functions.
Macadamia nuts contain 15,000 mg of Omega 7 per 100 g, while sea buckthorn contains 35,000 mg per 100 g. And our Tuscany grown berry has a concentration of vitamin C at 800 mg per 100 ml, while oranges generally don't exceed 300 mg per 100 ml. Giving each individual berry the vitamin power of 10 oranges.
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